Homemade Basil Pesto
·
·
Tired of store-bought pesto that doesn't quite hit the mark? Look no further! This homemade basil pesto recipe is nice and easy. With just five simple ingredients and five(ish) minutes, you can create a pesto that's bursting with freshness and vibrancy. Plus, it's incredibly versatile, making it a must-have addition to your go-to faves.
Ingredients
Ingredients
- 1 cup fresh basil leaves
- 3 cloves garlic, peeled
- 3 tablespoons pine nuts or cashew nuts
- 1/3 cup freshly grated Parmesan
- Salt and freshly ground black pepper, to taste
- 1/3 cup olive oil
- Blend Basil and Garlic: In the bowl of a food processor, combine the fresh basil leaves and peeled garlic cloves.
- Add Nuts and Parmesan: Add the pine nuts (or cashew nuts, if preferred) and freshly grated Parmesan cheese to the basil and garlic mixture.
- Season to Taste: Season the mixture with salt and freshly ground black pepper according to your taste preferences.
- Emulsify with Olive Oil: Turn on the food processor, and with the motor running, slowly stream in the olive oil. Continue processing until all the ingredients are thoroughly combined and you have a smooth, creamy pesto.
- Storage Options:
- Refrigerate: Transfer the freshly made pesto to an airtight container and store it in the refrigerator for up to one week.
- Freeze: To enjoy your pesto over the winter months, freeze it in an ice cube tray. Once the pesto cubes are frozen, transfer them to a container or bag for easy portioning and use.
Serving Suggestions
Homemade basil pesto is incredibly versatile. It's a fantastic addition to pasta dishes, sandwiches, wraps, or even as a drizzle over grilled vegetables. Get creative and explore the many delicious ways to enjoy your homemade pesto.
Enjoy your homemade basil pesto and savour the fresh, aromatic flavors that elevate any dish. Say goodbye to store-bought and hello to the convenience and deliciousness of homemade pesto!
