Tired of store-bought pesto that doesn't quite hit the mark? Look no further! This homemade basil pesto recipe is nice and easy. With just five simple ingredients and five(ish) minutes, you can create a pesto that's bursting with freshness and vibrancy. Plus, it's incredibly versatile, making it a must-have addition to your go-to faves.

Ingredients

• 1 cup fresh basil leaves
• 3 cloves garlic, peeled
• 3 tablespoons pine nuts or cashew nuts
• 1/3 cup freshly grated Parmesan
• Salt and freshly ground black pepper, to taste
• 1/3 cup olive oil

Directions

1. Blend Basil and Garlic: In the bowl of a food processor, combine the fresh basil leaves and peeled garlic cloves.
2. Add Nuts and Parmesan: Add the pine nuts (or cashew nuts, if preferred) and freshly grated Parmesan cheese to the basil and garlic mixture.
3. Season to Taste: Season the mixture with salt and freshly ground black pepper according to your taste preferences.
4. Emulsify with Olive Oil: Turn on the food processor, and with the motor running, slowly stream in the olive oil. Continue processing until all the ingredients are thoroughly combined and you have a smooth, creamy pesto.
5. Storage Options:

Serving Suggestions

Homemade basil pesto is incredibly versatile. It's a fantastic addition to pasta dishes, sandwiches, wraps, or even as a drizzle over grilled vegetables. Get creative and explore the many delicious ways to enjoy your homemade pesto.

Enjoy your homemade basil pesto and savour the fresh, aromatic flavors that elevate any dish. Say goodbye to store-bought and hello to the convenience and deliciousness of homemade pesto!