Tomato Relish - so good it won't last long!
Great Nana's Tomato Relish
This is the BEST tomato relish recipe, it's so delicious it doesn't last long!
Great in sandwiches and as a condiment, but my top favourite is with blue cheese and avocado on crackers, yum!
One thing we wanted to do to be more self-sufficient is grow as much of our own food as we could, and to preserve excess for the off-season. With this recipe being our friend's Great-Nana's, it was a great reminder that we want to do more of what she would have done!
Great-Nana's Tomato Relish
- 6 lbs tomatoes
- 3 lbs sugar
- 3 lbs onions
- 6 cups vinegar
- 2 tbspn mustard
- 2 tbspn curry powder
- Salt to taste - approx 4-6 tspns
- Cornflour to thicken - approx 8 tbspn
Chop tomatoes and onions, put into large pot. Add sugar, vinegar, mustard and curry. Bring to the boil, simmer for approx 1-2 hours, stirring regularly (until tomatoes cooked).
Add salt to taste and cornflour to thicken. Bottle into sterilised jars.
Enjoy!
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